So I’m hanging out on IRC as per usual, and we’re talking about smoking salmon, one guy does it cold smoked, another a more standard way, and then this pops out:

PitBull- you can cold smoke salmon, but i never have
Cuisinart but i’ve never smoked any fish. ohio isn’t known for its seafood
:-p
PitBull- when i lived in alaska, we always smoked it in a regular smoker
Cuisinart pretty much just free-range corn here
PitBull- the commercial stuff you get is cold smoked
Trogdor Free-range?
Trogdor I didn’t think you could ranch corn
Cuisinart yeah, little corns running around
Trogdor Are they grain-fed?
PitBull- them corns are a ellusive creature
Cuisinart lol
PitBull- ROFL
Trogdor The Corn Rodeo is coming up next week.. I thought I’d enter the
Bull-Cob riding, Roping and maybe the Niblet Skinning
Cuisinart hahaha

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